General Cleaner (day & evening)

We are immediately looking for an enthusiastic and representative General Cleaner for our Housekeeping department. (day/evening) In this function you are busy every day with the visible and invisible quality of our hotel. You keep everything …

General Cleaner (Morning)

We are immediately looking for an enthusiastic and representative General Cleaner for our Housekeeping department. (Morning) As an AD employee you are busy every day with the visible and invisible quality of our hotel. You keep everything in and …

Breakfast Chef

The work includes: Baking bread, cutting meat, making sandwiches, preparing hot dishes for the breakfast buffet, and preparing the Live Cooking lunch buffet in our restaurant! Profile If you are motivated, have a flexible attitude and have …

Independent operational cook

General information preparing both hot and cold dishes according to recipe and planning. Provision of preparatory work for both the a la carte restaurant as well as for buffets. Monitor and control the quality (HACCP). Profile In the possession …

Receptionist (m/f/d)

Organizing a smooth procedure at the reception desk Ensuring the best possible service standards Optimal occupancy of guest rooms Ensuring all common reception tasks such as check-in/out, wake-up service, fulfilling guest requests, repair orders, …

F&B service employee (m/f/d)

Execution of all tasks in the entire F&B service area Ensuring the best possible guest satisfaction Order and cleanliness in the F&B service area Responsible for the preparations of mise en place Participation in the preparation and …

F&B Manager (m/f/d)

Budgeting Measures for compliance with the current budget Gathering knowledge about new product developments Compliance with standards Close coordination with the Finance/Controlling, Purchasing, Sales & Marketing and Human Resources …

Convention Sales Manager (m/f/d)

Control and coordination of smooth operations in the entire hotel area (bar, kitchen, restaurant, banquet, housekeeping, technology and reception) together with the department managers Ensure guest satisfaction and quality assurance as well as …

Chef de partie (m/f/d)

Must be aware of and able to follow HACCP standards and company hygiene procedures The communication with the Sous Chefs and Executive Chef must be in a respectful, friendly and professional way The guidelines and orders from your supervisors and …

Sous Chef (m/f/d)

Responsibility and control of a smooth operational and administrative process in the entire kitchen area Responsible for the supply of the restaurant Operational and administrative management of the young and motivated kitchen team as well as …

Pastry Chef (m/f/d)

Preparation, preparation and processing of desserts, masses, doughs, cakes and ice-cream dishes Daily à la carte service with a high-quality menu Independent management of the patisserie post Economically sensible and cost-conscious work …

Housekeeping (m/f/d)

Standard room cleaning The maintenance and cleaning of the public areas of the hotel (event halls, lobby, sanitary facilities, etc.) Efficient work with compliance with the hygienic regulations Control and responsibility of work-relevant …

Housekeeping manager (m/f/d)

Monitoring of the housekeeping area Responsibility for order, cleanliness and hygiene in the guest rooms and other assigned areas, control, monitoring of hygiene standards. Task planning and coordination of workflows, structuring of complex …

Concierge (m/f/d)

Manual work in the installation and repair area of 2 hotels (Hotel Gladbeck + Hotel Moers) Independent execution of orders in the field of drywall, flooring and wallpapering according to specifications Maintenance of the hotels concerned …

Technician (m/f/d)

Maintenance and care of the entire technical indoor and outdoor facilities and green spaces, taking into account professional, qualitative, economic and ecological aspects. Control and monitoring of compliance with technical standards and …

Facility Manager (m/f/d)

Logging and archiving of inspection reports Follow-up and coordination of maintenance Communication with authorities, maintenance companies, etc. Follow-up and correction of defects Arrangement of various requests for proposals Coordination and …

Receptionist (m/f/d)

Organizing a smooth procedure at the reception desk Ensuring the best possible service standards Optimal occupancy of guest rooms Ensuring all common reception tasks such as check-in/out, wake-up service, fulfilling guest requests, repair orders, …

Facility Manager (m/f/d)

Logging and archiving of inspection reports Follow-up and coordination of maintenance Communication with authorities, maintenance companies, etc. Follow-up and correction of defects Arrangement of various requests for proposals Coordination and …

Concierge (m/f/d)

Manual work in the installation and repair area of 2 hotels (Hotel Moers + Hotel Gladbeck) Independent execution of orders in the field of drywall, flooring and wallpapering according to specifications Maintenance of the hotels concerned …

Technician (m/f/d)

Maintenance and care of the entire technical indoor and outdoor facilities and green spaces, taking into account professional, qualitative, economic and ecological aspects. Control and monitoring of compliance with technical standards and …

F&B service employee (m/f/d)

Execution of all tasks in the entire F&B service area Ensuring the best possible guest satisfaction Order and cleanliness in the F&B service area Responsible for the preparations of mise en place Participation in the preparation and …

Housekeeping (m/f/d)

Standard room cleaning The maintenance and cleaning of the public areas of the hotel (event halls, lobby, sanitary facilities, etc.) Efficient work with compliance with the hygienic regulations Control and responsibility of work-relevant …

Housekeeping manager (m/f/d)

Monitoring of the housekeeping area Responsibility for order, cleanliness and hygiene in the guest rooms and other assigned areas, control, monitoring of hygiene standards. Task planning and coordination of workflows, structuring of complex …

Chef de partie (m/f/d)

Must be aware of and able to follow HACCP standards and company hygiene procedures The communication with the Sous Chefs and Executive Chef must be in a respectful, friendly and professional way The guidelines and orders from your supervisors and …

Sous Chef (m/f/d)

Responsible for the operation of the hot and cold galley area including storing places, fridges, potato- and vegetable preparation room, and all other food preparation outlets Check subordinates on personal hygiene, uniforms, fingernails, …

Medior Data Analyst/ Reporting Developer (m/f/d)

Consolidation, preparation and evaluation of data from internal and external data sources Contact person for data and reporting relevant requirements and questions Creation of based data sources with SQL, which are needed for the construction of …

Bankett-Service-Mitarbeiter (m/w/d)

Wir suchen zum nächstmöglichen Eintrittstermin noch einen zuverlässige Bankett-Mitarbeiter (m/w) wahlweise in Voll-, Teilzeit oder zur Aushilfe. Ihre Aufgaben: Vorbereitungsaufgaben des gesamten Bankettbereichs selbstständiges …

Servicemitarbeiter (m/w/d)

Vorraussetzungen: abgeschlossene Restaurant- oder Hotelfachausbildung erste Berufserfahrung gute Deutsch- und Englischkenntnisse   Ihre Aufgaben sind: das Vorbereiten der Räumlichkeiten im Restaurant, Bar und Bankettbereich sowie …

Auszubildende Hotelfach (m/w)

Sie mögen es abwechslungsreich, interessieren sich für die Hotellerie und lieben den Gästekontakt? Dann ist die Ausbildung zur Hotelfachfrau / zum Hotelfachmann sicherlich das Richtige für Sie, denn Sie erlernen einen Beruf …

Allround Medewerker F&B / Horecamedewerker

Jouw vriendelijke glimlach en enthousiasme zijn het visitekaartje van ons bedrijf. Samen maken we er voor onze gasten een topbeleving van. Het is gezellig en de sfeer is goed! Veel gasten, veel collega’s en genoeg uitdaging. Geen dag is …

Zelfstandig werkend kok

THEATERHOTEL DE ORANJERIE Wij zijn op zoek naar een Zelfstandig werkend kok (fulltime). Voor de keuken van Brasserie L’Orange & het Theatercafé, beiden gevestigd in TheaterHotel De Oranjerie, zijn we op zoek naar een nieuwe …

Outdoor Grillmaster

JOIN OUR TEAM! #TEAMHOTELBEVEREN Van der Valk hotel Beveren is a fast growing company that is constantly being renewed. With our 140 rooms, 13 meeting & event rooms, 3 trendy restaurants, a summer bar, 2 escape rooms and a wellness centre, we …

Housekeeping Employee

Van der Valk Working at the largest hospitality family business in the Netherlands, together with your favourite colleagues? That is what you get when you work at Van der Valk. A great way to develop yourself in a company that everyone knows! We …

Employee General Services

Van der Valk Working at the largest hospitality family business in the Netherlands, together with your favourite colleagues? That is what you get when you work at Van der Valk. A great way to develop yourself in a company that everyone knows! We …

Sous chef

As a Souschef, you will work together with the team to ensure an optimal guest experience at the largest family-run hotel and catering business in the Netherlands. A great way to develop yourself in a family business that everyone knows! Working …

Dishwasher

Van der Valk As a dishwashing employee you will work together with the team to ensure an optimal guest experience at the largest hospitality family business in the Netherlands. A great way to develop yourself in a company that everyone …

Chef de Partie

Van der Valk As an Independent Kitchen Employee you will work together with the team to achieve an optimal guest experience at the largest hospitality family business in the Netherlands. A great way to develop yourself in a company that …

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Assistant Food and Beverage manager

The Assistent Food and Beverage manager will be part of the F&B team and reports to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, …

Waiter Waitress

The restaurant of Van der Valk Luxembourg - Arlon relies strongly on the hospitality of our restautant team. Tasks of the waiter and waitresses are;  Promptly and warmly greet guests in the dining room; takes food and beverages in an …

Sous Chef

As sous Chef of our new hotel Luxembourg - Arlon you will be the right hand of our head chef. Beside a challenging job you will have a great stage for your work. The kitchen will be equiped with the latest equipement, full electric and open to …

Chef

As Chef of our new hotel Luxembourg - Arlon you will be part of a new kitchen team. Beside a challenging job you will have a great stage for your work. The kitchen will be equiped with the latest equipement, full electric and open to all sides …

Dishwasher

As dishwasher in our Hotel Luxembourg - Arlon you will be in charge of the dishwashing area during your shift. You will work with the latest equipement designed for efficiency. 

Front office manager

As front office manager, you are responsible for our front office team and the housekeeping department. Together with your college you will do your best to do what you can to make or guests feel at home. The daily work consists; Check in and …

Overnight Front Desk Agent

First impressions are everything! Your engaging smile and personality are the essence of a great Front Desk Agent with Van der Valk. As you personally greet our Guests and assist them throughout the day. Reporting to the Front Desk Manager, …

Maintanance coordinator

As a Maintenance Assistant, you are responsible for carrying out appropriate maintenance work promptly and to the highest standards to deliver an excellent Guest and Member experience. A Maintenance Assistant will also be required to follow all …

housekeeping

breackfastcook

Ihre Aufgaben Zubereiten aller kalten und warmen Speisen am Frühstücksbuffet sowie der notwendigen Qualität und Quantität Aufbau, Überwachung und Auffüllen des Frühstücksbuffets Arbeitsplanung, Hygiene, …

Executive Chef

An experienced Executive Chef is sought for a well-established, all-inclusive resort located in the Dutch Caribbean. This resort offers up to 5 restaurants and bars, as well as a spa and fitness center, plus extensive indoor and outdoor …